10 Steps
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  • 10

Step 1:Egg White Foam (1)

Egg White Foam  (1)  _dearlives
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Put 5 egg white in the larger tray, and use the electric egg beater to beat them until foamy.

Step 2:Egg White Foam (2)

Egg White Foam  (2)  _dearlivesEgg White Foam  (2)  _dearlives
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Add the 1.8 oz sugar in 3 additions, and beat until stiff peaks form.

Step 3:Egg Yolks Paste (1)

Egg Yolks Paste (1)_dearlives
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Put 5 egg yolks and 1 oz fine sugar in the smaller tray and beat them via manual egg beater until the color becomes lighter. 

Step 4:Egg Yolks Paste (2)

Egg Yolks Paste (2)_dearlives
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Add 1.7 oz vegetable oil and 50ml milk while stirring.

Step 5:Egg Yolks Paste (3)

Egg Yolks Paste (3)_dearlives
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Sieve 3.2oz low-gluten flour into the egg york, and slowly stir them to smooth and without granules.

Step 6:Mix the Egg White Foam and Egg Yolks Paste

Mix the Egg White Foam and Egg Yolks Paste _dearlivesMix the Egg White Foam and Egg Yolks Paste _dearlives
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Add the Egg White Foam into the Egg Yolks Paste in 3 additions. Pay attention: You need to mix the Egg White Foam and Egg Yolks Paste evenly with squeegee every addition.

Step 7:Put the Batter into Cake Mold

Put the Batter into Cake Mold_dearlives
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Pour the batter into the 8-inch round cake mold and gently rub it on the table for a few moments to shake out the large bubbles in the cake paste.

Step 8:Cake Make

Cake Make_dearlives
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 Preheat the oven for 10 minutes, put the cake in the middle of the preheated oven, top and bottom heat, 338°F, 40 minutes.

Step 9:Take out the Cake

Take out the Cake_dearlives
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40 minutes later, when the cake is roasted,immediately take out it with a heat-resistant glove, rub it on the table for a few moments, and flip it down on the grill. After the cake is completely cooled, demoulde it.


Step 10:Enjoy your cake made by yourself!

Enjoy your cake made by yourself!_dearlives
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Mother's Day is coming, will my tutorial help you to cook for mom? If so, please vote for me!!!

Materials:

  • Two stainless steel trays for egg-beating (a slightly larger one for beating egg white, and a smaller one for beating the egg yolk)
  • Egg splitter: to separate egg white and egg yolk
  • Flour Sieve: to sieve small flour particles in the flour
  • Electronic weighing
  • Measuring cup
  • 8 inch round cake mold
  • Manual egg beater and electric egg beater
  • Squeegee: to turn over the egg yolk batter
  • Eggs: 5
  • Low-gluten flour: 3.2 oz
  • Fine sugar: 2.8 oz (1.8 oz added to egg white, 1oz added to egg yolk)
  • Milk: 1.7 oz
  • Vegetable Oil: 1.7 oz

Tips:

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