How to make Pumpkin cake for Halloween

Cling film

Oven

Knife

Tin foil

Spoon

Juicer

80g sugar

3 eggs

250g pumpkin pulp

200ml fresh cream

25g cake flour

4 pumpkins

Before covering these pumpkins with Cling film, you need to wash them and then put them into the oven until they get soft and can eat them. Next, take them out and cut the upper part as a lid. Now, you can remove seeds first and then separate the pulp from the pumpkin with the spoon but leave 1cm to avoid staving the surface of the pumpkin.

Put the prepared material into the blender until they are mixed well. The materials include 250g pumpkin pulp, 80g sugar, 25g cake flour, 3 eggs, 200ml fresh cream.

You can cover the pumpkin with tin foil. After that, pour the liquid (made in step 2 ) into the pumpkin covered with tin foil. Now, put it into the oven for about 40 minutes.

After baked, carve the eyes, nose, and mouth on the pumpkin with the knife.

Now, a pumpkin cake was finished. You can put them in a while or add some ice cream to eat it.

What a delicious pumpkin cake~

Tips: Another 3 pumpkins were made in the same way. In order to share this tutorial clearly, I only take one pumpkin cake as an example.

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